Lesaffre, Global Key Player in Baking and Fermentation
Lesaffre, Global Key Player in Baking and Fermentation
Saf-instant® aims to make bakers’ lives easier, wherever they are, by providing the finest yeasts and the most efficient services to meet their daily business needs.
For less-sweet dough with 0 - 5% sugar on flour weight. Great for pizza dough, bagels and baguettes.
For sweet dough with 5% sugar or more on flour weight. Great for croissants, yeasted waffles, doughnuts and brioche.
Give your baking an appetising edge with Lesaffre dry yeast.
Saf-instant® dry yeast can be introduced directly into the mix, reducing your overall preparation time.
Saf-instant® dry yeast offers exceptional fermentation stability even in ambient temperatures, easily adapting to the climate and culture of different regions.
Saf-instant® dry yeast comes vacuum-packed and can be transported and stored conveniently for easy supply chain management.
Put this simple and convenient ingredient to work in your kitchen to create delicious, consistent breads on a large scale.
Great for breads that can be made quickly in one day and for lean breads such as baguettes and rolls. Ideal for bread machine recipes because of its express rise time.
Instant yeast does not need to be activated before it's incorporated into your recipe. Just add it straight in with your other ingredients
Use Saf-instant® yeast products to enhance the flavour and aromas of bread while giving it optimal volume.
