Lesaffre, Global Key Player in Baking and Fermentation
Lesaffre, Global Key Player in Baking and Fermentation
Able to be stored and used at room temperature, IDY is the ideal option for bakers not using fresh or compressed yeast.
Here are some tips to help you consider if instant dry yeast is right for you:
Instant dry yeast activates very quickly, making it suitable for breads that can be made within a day.
Instant yeast does not need to be activated before it's added to your recipe, saving you plenty of preparation time.
Instant dry yeast is a highly versatile choice and can be used to bake various types of sweet and lean breads, pizza crusts and more.
Give your baking an appetising edge with instant dry yeast.
Our dry yeast products are designed for high performance across diverse climates and cultures around the world.
Lesaffre’s instant dry yeast formulations can be added straight into your mix with no extended prep time needed.
Our instant dry yeast products are vacuum-packed to ensure stability and allow for easy transportation and storage.
Find the perfect dry yeast formulation for your needs.
For less-sweet dough with 0 - 5% sugar on flour weight. Great for pizza dough, bagels and baguettes.
For sweet dough with 5% sugar or more on flour weight. Great for croissants, yeasted waffles, doughnuts and brioche.
