Lesaffre, Global Key Player in Baking and Fermentation
Lesaffre, Global Key Player in Baking and Fermentation
Ibis® is a high-quality bread improver specially designed to meet the requirements of bread-makers, helping them produce premium quality breads with better volume, optimum texture, and balanced softness.
Lesaffre, a worldwide group founded in 1853, took the conditions and the difficulties of baking consistent breads into consideration and consequently created a unique formula to give bakers the best improver.
Specially formulated to meet Asian consumers’ taste for soft, fluffy breads.
Elevate the quality of your bread with Ibis®, from dough development to the irresistible final bakes
Ibis® bread improvers are designed to enhance dough performance, improve bread quality, and support consistent results across a wide range of baking applications.
Better extensibility ensures quicker dough development in the mixer, which makes for less sticky dough and easier work overall.
Ibis® facilitates faster fermentation and promotes good gas retention with less collapsing, giving you bread with a stable structure.
Enjoy good volume and softness in your final product. Ibis® Red, for instance, gives bread a very white colour and fine crumb texture with a regular, appealing shape.
Simplify the baking process for frozen dough ready-to-bake products and items that are partially or completely proofed before freezing.
Specially designed for frozen processes, you can extend the shelf life of dough while still ensuring high- quality results.
Ideal for dough with limited or no thawing and resting period before going into the oven.
