Lesaffre, Global Key Player in Baking and Fermentation
Lesaffre, Global Key Player in Baking and Fermentation
You don’t have to be a sourdough expert to make delicious bread. Introducing LIVENDO®, a comprehensive sourdough range to help you create your very own signature flavours easily!
At Lesaffre, baking is our passion, so you can leave the work to us while you focus on perfecting your art of baking.
With Lesaffre’s high-quality formulations, you don’t need professional skills or industrial tools to make delicious bread!
Our starters allow you to control your own fermentation process, ensuring consistent colours, aromas and flavours for your breads.
Designed for buttery and dairy-based sourdough products with a sour note.
Best suited for rye sourdough breads. Provides a rich fruity flavour.
Ideal for sourdough applications with an acetic finish.
Our ready-to-use formulation lets you skip the preparation stage and deliver stable, standardised baked goods with every batch.
Perfect for rye and wheat sourdough products, offering high acidity and a rich aromatic flavour.
Lesaffre’s formulations are enhanced by malts, spices and organic acids to produce a diverse palette of aromas in your sourdough.
Designed for buttery and dairy-based sourdough products with a sour note.
A devitalised spelt sourdough powder.
A preparation of devitalised wheat sourdough.
A fermented wheat flour formulation to enhance flavour and appearance.
A devitalised wheat sourdough preparation.
A devitalised sourdough powder with a wheat and rye base.
A devitalised sourdough formulation with a rye base.
A fermented wheat flour formulation to enhance flavour and appearance.
A powder preparation with a base of wheat flour and malted barley flour.
A liquid wheat flour formulation with dairy-based and buttery notes.
A liquid base of rye and malted wheat flour, providing an acetic note.
A liquid wheat flour formulation that provides a spice-based acetic note.
A dry preparation of rye and malt extracts.
A liquid wheat flour formulation that provides fruity and spice-based notes.
Here are some tips to help you consider if LIVENDO® is right for you:
Create high-quality bread with Lesaffre’s line of sourdough solutions.
Comprising quality strains, our live sourdough develops robust, highly acidifying fermentation properties as well as great aromatic qualities during the baking process.
The stability of our products ensure that bakers can consistently create flavourful traditional sourdough breads and do so on a larger production scale.
Our range of sourdough ingredients can be readily added to your flour mix, allowing you to easily adjust the amount based on your recipe.
Our sourdough solutions are suitable for all baking processes including straight, slow proofing and inhibited fermentation.
From starters to deactivated formulations, you’ll find everything you need to make delicious bread with our sourdough solutions.
Use our live sourdough formulations to create a wide variety of breads without the need to refresh your sourdough.
Incorporate our carefully developed starters to simplify your sourdough preparation process down to one step, in under 24 hours.
Bake rich and aromatic breads at any time with our inactive sourdough preparations, designed for easy use and adaptability.
