Lesaffre, Global Key Player in Baking and Fermentation
Lesaffre, Global Key Player in Baking and Fermentation
About Saf Viet
Saf-Viet is a subsidiary of Lesaffre Group, specialising in providing high- quality yeast and baking ingredients. Established in 1999, Saf-Viet is part of the collaboration between Lesaffre Group and Cat Tuong. Since then, the partnership has been expanded to include two sales offices, a local production facility, and a Baking Center™ in Vietnam.
The presence of Lesaffre’s Asia Pacific headquarters in Singapore allows Saf-Viet to work closely with bakers and customers in this region. Leveraging on the group’s extensive knowledge and expertise, Lesaffre’s mission is to deliver quality and innovative baking solutions to bakers, from industrial bakeries and chain bakeries to home bakers.
As a key global player in fermentation for more than a century, Lesaffre boasts a 2.7 billion euro turnover, and is established on all continents with 11,000 employees from more than 90 nationalities. On the strength of this experience and diversity, we work with customers, partners, and researchers to find ever more relevant answers to the needs of food, health, natural ingredients, and respect for our environment. Every day, we explore and reveal the infinite potential of microorganisms in achieving these goals.
Making the most of our planet’s resources to nourish 9 billion people in a healthy way is a major and unprecedented issue. We believe that fermentation is one of the most promising answers to this challenge.
