Capability | Lesaffre Vietnam

Lesaffre's global expertise in modern baking

Capability

Lesaffre is equipped with the latest expertise and facilities comprising our global network of Baking Center™ as well as R&D and manufacturing facilities. That way, we can help bakers around the world to meet the diverse and ever-changing needs of modern baking.

A Legacy of Knowledge Sharing

Our Baking Center™ Network

Saf-Viet established its own Baking Center™ in 2013 with a facility in Ho Chi Minh. Our customers are supported by a network of expert bakers, helping them perfect their recipes to address market trends. Our Baking Center™ network is able to support you in creating new bakery ingredients, developing production processes, sensory analysis, technical training, and troubleshooting.

Today, Lesaffre has a network of more than 40 Baking Centers™ globally. This includes more than 10 Baking Centers™ across the Asia Pacific region.

The missions of our Baking Center™ are:

A Legacy of Knowledge Sharing

SENSORY ANALYSIS CAPABILITIES: THE CONSUMER ON OUR MIND

The language of bread crosses cultural boundaries, encompassing a familiar mix of aromas, flavours, textures, sounds, and visual appeal. In our centre of bakery excellence in France, our sensory experts use dynamic methods to decipher consumer vocabulary into technical savoir- faire, or know-how, and practical advice.

Their expertise helps perfect the solutions for a wide range of some of the consumers favourites, including roti manis, pan de sal, baguettes, croissants, flat breads, sourdough, and more.

Lesaffre's Commitment to R&D in Yeast Solutions

Research & Development

While fundamental research is written into the genes of Lesaffre’s researchers, one of our Research & Development objectives is to achieve the right balance between staying at the cutting edge of innovation, launching new products, and developing new applications in the field of yeast.

Since its creation in 1965, R&D has been one of the strategic pillars of the group, and has become a reference point in producing, transforming and marketing all forms of yeast.

Reliable Distribution for Peak Yeast Performance

Logistics and Delivery Capabilities

To ensure our customers have the highest quality and best-performing yeast, Saf-Viet has a network of distributors throughout Vietnam.

This nationwide presence allows us to deliver products quickly and efficiently, maintaining freshness and performance while meeting the needs of bakeries and food professionals wherever they are located.

Take Your Baking to a New Level

Big things start from small beginnings. We’d love the opportunity to learn more about you and your business, and share a little about ours.

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Over 170 Years of Excellence in Baking Solutions

Our Baking Center™ Network

SENSORY ANALYSIS CAPABILITIES: THE CONSUMER ON OUR MIND

Research & Development

Logistics and Delivery Capabilities

Take Your Baking to a New Level

JOIN OUR BAKING NETWORK

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