Lesaffre, Global Key Player in Baking and Fermentation
Lesaffre, Global Key Player in Baking and Fermentation
Enjoy making everything from pizza bases to sweet Viennese breads!
Here are some key properties of our blends and premixes:
Make a wide range of breads from a single blend or add inclusions to create something different!
Only simple ingredients, like water and flour, are required to be used with our blends.
Tailor your recipes to suit local tastes or specific consumer demands, and attract new customers with creative flavours and shapes.
Spark your creativity with Lesaffre’s selection of bakers’ blends and premixes.
All our blends and premixes consist of more than 3 ingredients that can be incorporated into your recipes directly.
Simplify the baking process and ensure consistent quality in the breads you produce.
Simplify your supply chain and stock management by reducing the number of raw materials for bread making.
Expand your baking horizons and get inventive.
Find dynamic and diverse baking solutions with our Inventis range of products.
