Lesaffre, Global Key Player in Baking and Fermentation
Lesaffre, Global Key Player in Baking and Fermentation
Find your perfect fit with Magimix® and meet every baking challenge with confidence.
Here are some key properties of Magimix®:
Add a touch of magic to your baking with the perfect bread improver for every recipe.
Each bread improver provides genuine results with solutions adapted to each type of flour and every baking process.
Magimix® has a wide range of solutions to make the baker’s job easier and offer consumers the bread they love.
Our solutions cater to a range of bread types, processes, equipment and more.
From brioche to baguettes, Magimix® improvers will preserve and enhance the specificities of various bread types, delivering consistently excellent results each time.
Whether you’re looking to enhance your dough’s tolerance and volume or avoid flaking and blistering, Magimix® has the solution for your desired functionality.
Specially designed for frozen processes, Magimix® offers an array of solutions to tackle specific problems when working with frozen doughs at different stages.
