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Lesaffre, Global Key Player in Baking and Fermentation
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About Saf Viet
Baking Products
Brands
Baker’s Bonus®
Five Stars®
IBIS®
Instant Success®
Livendo®
Magimix®
Red Star®
Saf-instant®
Yeasts
Instant Dry Yeast
Ingredients
Blends & Premixes
Sourdough
Starters
Live Sourdough
Sourdough Ingredients
Applications
Saf-instant® Recipes
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Sensory Analysis
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News & Events
Contact Us
Capability
Our Baking Centre Network
Sensory Analysis
Research & Development
Trends
Free Form
Artisanal
Frozen Dough
News & Events
Contact Us
About Saf Viet
Baking Products
Brand
Baker’s Bonus®
Five Stars®
IBIS®
Instant Success®
Livendo®
Magimix®
Red Star®
Saf-instant®
Yeasts
Instant Dry Yeast
Ingredients
Blends & Premixes
Sourdough
Starters
Live Sourdough
Sourdough Ingredients
Applications
Saf-instant® Recipes
Capability
Our Baking Centre Network
Sensory Analysis
Research & Development
Trends
Free Form
Artisanal
Frozen Dough
News & Events
Contact Us
About Saf Viet
Baking Products
Brand
Baker’s Bonus®
Five Stars®
IBIS®
Instant Success®
Livendo®
Magimix®
Red Star®
Saf-instant®
Yeasts
Instant Dry Yeast
Ingredients
Blends & Premixes
Sourdough
Starters
Live Sourdough
Sourdough Ingredients
Applications
Saf-instant® Recipes
Capability
Our Baking Centre Network
Sensory Analysis
Research & Development
Trends
Free Form
Artisanal
Frozen Dough
News & Events
Contact Us
Consumer Trends
EXPLORE MORE
Lesaffre’s insights
Consumer Trends
2026 Bread Industry Consumer Trends
February 26, 2026
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Meeting consumer and industry needs for longer shelf-life bakery products
March 17, 2025
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2025 APAC Consumer Trends
February 28, 2025
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2024 APAC Trends: A Positive Outlook for the Bread Market
March 27, 2024
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The Roles of Egg in Breadmaking
November 30, 2023
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Break the Fast with Date Nut Bread this Ramadan
April 6, 2023
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The Potential of Vegan Breads in APAC
April 6, 2023
READ ARTICLE →
5 Key Trends in 2023
March 28, 2023
READ ARTICLE →
Opportunity in Asia Pacific bakery: The rise of sourdough
January 12, 2023
READ ARTICLE →
Eating With Your Eyes: How Can APAC Bakeries Ride the Trend?
August 22, 2022
READ ARTICLE →
Take Your Baking to a New Level
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