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Lesaffre, Global Key Player in Baking and Fermentation
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About Saf Viet
Baking Products
Brands
Baker’s Bonus®
Five Stars®
IBIS®
Instant Success®
Livendo®
Magimix®
Red Star®
Saf-instant®
Yeasts
Instant Dry Yeast
Ingredients
Blends & Premixes
Sourdough
Starters
Live Sourdough
Sourdough Ingredients
Applications
Saf-instant® Recipes
Capability
Our Baking Centre Network
Sensory Analysis
Research & Development
Trends
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Artisanal
Frozen Dough
News & Events
Contact Us
Capability
Our Baking Centre Network
Sensory Analysis
Research & Development
Trends
Free Form
Artisanal
Frozen Dough
News & Events
Contact Us
About Saf Viet
Baking Products
Brand
Baker’s Bonus®
Five Stars®
IBIS®
Instant Success®
Livendo®
Magimix®
Red Star®
Saf-instant®
Yeasts
Instant Dry Yeast
Ingredients
Blends & Premixes
Sourdough
Starters
Live Sourdough
Sourdough Ingredients
Applications
Saf-instant® Recipes
Capability
Our Baking Centre Network
Sensory Analysis
Research & Development
Trends
Free Form
Artisanal
Frozen Dough
News & Events
Contact Us
About Saf Viet
Baking Products
Brand
Baker’s Bonus®
Five Stars®
IBIS®
Instant Success®
Livendo®
Magimix®
Red Star®
Saf-instant®
Yeasts
Instant Dry Yeast
Ingredients
Blends & Premixes
Sourdough
Starters
Live Sourdough
Sourdough Ingredients
Applications
Saf-instant® Recipes
Capability
Our Baking Centre Network
Sensory Analysis
Research & Development
Trends
Free Form
Artisanal
Frozen Dough
News & Events
Contact Us
Insights
EXPLORE MORE
Lesaffre’s insights
Insights
Health and Wellness in Malaysia
May 7, 2025
READ ARTICLE →
Meeting consumer and industry needs for longer shelf-life bakery products
March 17, 2025
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2025 APAC Consumer Trends
February 28, 2025
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Choosing the right yeast for baking
February 11, 2025
READ ARTICLE →
The role of bread improvers
April 15, 2024
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2024 APAC Trends: A Positive Outlook for the Bread Market
March 27, 2024
READ ARTICLE →
The Roles of Egg in Breadmaking
November 30, 2023
READ ARTICLE →
The Roles of Sugar in Baking
May 31, 2023
READ ARTICLE →
Innovations in High Fiber Breads
May 4, 2023
READ ARTICLE →
Break the Fast with Date Nut Bread this Ramadan
April 6, 2023
READ ARTICLE →
Take Your Baking to a New Level
Big things start from small beginnings. We’d love the opportunity to learn more about you and your business, and share a little about ours.
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