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Lesaffre, Global Key Player in Baking and Fermentation
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About Saf Viet
Baking Products
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Five Stars®
IBIS®
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Sourdough
Starters
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About Saf Viet
Baking Products
Brands
Baker’s Bonus®
Five Stars®
IBIS®
Instant Success®
Livendo®
Magimix®
Red Star®
Saf-instant®
Yeasts
Instant Dry Yeast
Ingredients
Blends & Premixes
Sourdough
Starters
Live Sourdough
Sourdough Ingredients
Applications
Saf-instant® Recipes
Capability
Our Baking Centre Network
Sensory Analysis
Research & Development
Trends
Free Form
Artisanal
Frozen Dough
News & Events
Contact Us
Capability
Our Baking Centre Network
Sensory Analysis
Research & Development
Trends
Free Form
Artisanal
Frozen Dough
News & Events
Contact Us
About Saf Viet
Baking Products
Brand
Baker’s Bonus®
Five Stars®
IBIS®
Instant Success®
Livendo®
Magimix®
Red Star®
Saf-instant®
Yeasts
Instant Dry Yeast
Ingredients
Blends & Premixes
Sourdough
Starters
Live Sourdough
Sourdough Ingredients
Applications
Saf-instant® Recipes
Capability
Our Baking Centre Network
Sensory Analysis
Research & Development
Trends
Free Form
Artisanal
Frozen Dough
News & Events
Contact Us
About Saf Viet
Baking Products
Brand
Baker’s Bonus®
Five Stars®
IBIS®
Instant Success®
Livendo®
Magimix®
Red Star®
Saf-instant®
Yeasts
Instant Dry Yeast
Ingredients
Blends & Premixes
Sourdough
Starters
Live Sourdough
Sourdough Ingredients
Applications
Saf-instant® Recipes
Capability
Our Baking Centre Network
Sensory Analysis
Research & Development
Trends
Free Form
Artisanal
Frozen Dough
News & Events
Contact Us
Pleasure
EXPLORE MORE
Lesaffre’s insights
Pleasure
5 Key Trends in 2023
March 28, 2023
READ ARTICLE →
Eating With Your Eyes: How Can APAC Bakeries Ride the Trend?
August 22, 2022
READ ARTICLE →
Popular Soft Breads Across APAC
June 29, 2022
READ ARTICLE →
Top Food Trends Across APAC in 2022
January 31, 2022
READ ARTICLE →
Bake Your Stress Away
December 2, 2021
READ ARTICLE →
New Doughnut Trends Across APAC
November 1, 2021
READ ARTICLE →
The Growing Appeal of Sourdough in APAC
September 24, 2021
READ ARTICLE →
The Rise of Sourdough in APAC
April 28, 2021
READ ARTICLE →
Bread-based Innovations
February 1, 2021
READ ARTICLE →
Take Your Baking to a New Level
Big things start from small beginnings. We’d love the opportunity to learn more about you and your business, and share a little about ours.
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