Lesaffre, Global Key Player in Baking and Fermentation
Lesaffre, Global Key Player in Baking and Fermentation
Explore the baking solutions available in our Red Star® range.
Here are some tips to help you consider if Red Star® yeast is right for you:
Yeast designed to meet your every baking need.
Trusted by bakers to deliver exceptional results thanks to its ideal consistency, stability and performance.
Easily scalable and suitable for all fermentation processes. Can be applied to fresh, frozen and par-baked products.
Red Star® yeast products are made from the freshest natural ingredients with minimal processing.
Make Red Star® fresh yeast a reliable staple in your bread-making process.
Suited to diverse applications, including bagels, croissants, sourdough, rolls, pastries, crusty bread, sweet dough and more.
Enjoy equally scrumptious results when used in fresh bread recipes or frozen products. Simply add to your mixture and activate with warm water or other liquids.
To preserve the performance and efficacy of fresh yeast, keep Red Star® products chilled but never frozen.
